10 Korean snacks & desserts you must eat in Korea [2]
Following the last time, let’s find out 5 more best Korean snacks that you have to eat in Korea. Please refer to Part [1]: https://wonjinenglish.blogspot.kr/2018/04/desserts-and-nibbles-you-must-try-out.html 6. Bungeoppang (Carp bread) Bungeoppang is a fish-shaped pastry stuffed with sweetened red bean paste. It is often sold at street stalls, grilled in an appliance similar to a waffle iron, but with fish-shaped molds. Unlike its name, it doesn’t contain cruician carp, but the name of the flour shell containing the red bean resembles crucian carp. Although red bean paste is the standard filling, many ‘bungeoppang’ that are sold as street food are filled with pizza toppings, pastry cream, sweet potatoes, chocolate, and so on. 7. Hotteok (Korean pancake) The dough for ‘Hotteok’ is made from wheat flour, water, milk, surger, and yeast. The dough is allowed to rise for several hours. Handful-size balls of this stiff dough are filled with a sweet mixture,...