Proud Korean traditional tea
Korean traditional tea is a proud culture that has a healthy history. There is a good tea for each season, so you can drink tea based on seasonal flavor. There are many kinds of Korea traditional tea. It is made by tea leaves, fruits, flowers, roots, shells…etc. The ancestors made tea by taking into consideration the taste as well as the health, and they did not stop just from drinking, but also created Korean tea culture. Today, we are going to see what kinds of traditional teas are in Korea. 1. Chrysanthemum tea Chrysanthemum is a type of traditional tea that is rinsed and dried in hot water containing bamboo salt, so you can feel the aroma and taste of chrysanthemum. It is good for liver and eye function, cleanses hair and is especially good for woman. 2. Omija Tea It is called ‘Omija’ because it has all five flavors. It is a tea that is poured on dired berries and drinks with honey or sugar. It is good for restoring fatigue, regenerating, and good fo...