4 tips to be healthy with Vinegar
Vinegar is sour liquid which has its own unique scent and it is fermented seasoning. Especially, salt is obtained naturally, but vinegar is meaningful because it is a fermented food made after acetic acid fermentation process. Because vinegar is made by acetic acid bacteria which is made from the alcohol, Representative alcohols of the countries made the representative vinegar as well. Let’s find out the tips that can be healthy with the vinegar. 1. Put some vinegar on the fish when grill it. When you grill the fish, if you put some vinegar on, the fishy smell will be reduced. It does not cling to frying pan or net, and does not break flesh. If you wash the fish with the vinegar, the freshness will be kept longer and if you put a bit of vinegar when you boil fish down, it is easier to eat because the fish bone will be soften. 2. Use vinegar when you wash fish, shellfish, meat and vegetable If you wash shellfish with vinegar, you can remove greasiness, and if you ...