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4 tips to be healthy with Vinegar

Vinegar is sour liquid which has its own unique scent and it is fermented seasoning. Especially, salt is obtained naturally, but vinegar is meaningful because it is a fermented food made after acetic acid fermentation process. Because vinegar is made by acetic acid bacteria which is made from the alcohol, Representative alcohols of the countries made the representative vinegar as well. Let’s find out the tips that can be healthy with the vinegar.



1. Put some vinegar on the fish when grill it.

When you grill the fish, if you put some vinegar on, the fishy smell will be reduced. It does not cling to frying pan or net, and does not break flesh. If you wash the fish with the vinegar, the freshness will be kept longer and if you put a bit of vinegar when you boil fish down, it is easier to eat because the fish bone will be soften.




2. Use vinegar when you wash fish, shellfish, meat and vegetable

If you wash shellfish with vinegar, you can remove greasiness, and if you massage the old meat with vinegar, it will make it soft. If you add vinegar and sugar into the ball and leave seared vegetable in it, it will make it fresh again.




3. Put some vinegar when you blance or boil.

If you put few drops of vinegar when you boil the egg, it won’t break or white of an egg won’t come out. Also when you blance the green vegetables it helps to make more vivid color




4. Use vinegar when you clean the fridge or wash the dinnerware.

If you use few drops of vinegar when you clean the fridge, it prevents from decomposition and fungi, also it helps with disinfection. If the silverware changes into black, wipe it with vinegar and flour. Also you can remove rust from the pot or sauce pan with the vinegar. If you wipe the chopping board with vinegar, it will remove the smell of it and it helps with disinfection as well.







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