How to cook delicious Korean food, bulgogi
Many people who visit Korea eat bulgogi and
I think that is because bulgogi is well known as Korean traditional food all
over the world with great reviews stating that it is delicious. However since
we cannot go out to have bulgogi all the time is there any way we can cook
bulgogi, Korean traditional food at home?
Firstly, bulgogi is Korean style beef BBQ
which is cooked marinated beef and the important part at this point is the seasoning
and the quality of beef.
It will be hard for you to find beefs for
bulgogi in other countries when beef for bulgogi can be easily found in Korea. If
you cannot find beef for bulgogi, it is ideal for you to buy beef that is thin
for the seasoning to be absorbed well and has nice marbling of meat and fat
layers.
So we will have to prepare basic ingredients,
right?
Firstly, chop onions, carrots and green
onions thinly and we have to make the seasoning.
If you find it hard to make your own
seasoning, you could buy Korean bulgogi sauces that are already available at
big super market, but wouldn’t it be better if you make it by yourself?
Bulgogi seasoning needs 5 spoons of soy
sauce, 1 spoon of minced garlic, 1 spoon of corn syrup, 2 spoons of sugar, 1
spoon of plum juice, little bit of pepper and sesame oil, and mix them well. (You can increase the amount of seasoning
depending on the amount of beef you are cooking in that ratio).
When the sauce is ready, we have to prepare
cellophane noodles that will go in bulgogi.
Firstly, cook cellophane noodles in boiling
water for about 10~20 minutes. You don’t have to be worried that the noodles
getting too thick as it creates better texture of noodles. When the cellophane
noodles are ready, rinse them once in cold water.
Now it is time for us to cook bulgogi!
Put the sauce into beef and put one kiwi
(granted) and mix them well.
Kiwi makes the texture of beef soft which
makes it even more delicious.
After waiting for 30 minutes, you could put
bulgogi into frying pan and cook cellophane noodles together.
You can add more soy sauce or pepper
according to your preference.
How about having Korean bulgogi for today’s
dinner?
Hmm..!! My mouth is watering already!
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